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- 2013
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Mark
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
Hall, Michael C. and Gössling, Stefan LU (2013)
- Book/Report › Anthology (editor)
-
Mark
Online reservation systems and rural tourism: a case study of booking.com in Sogn & Fjordane, Norway
2013) In Journal of Sustainable Tourism(
- Contribution to journal › Article
-
Mark
Identity and tourism mobility: an exploration of the attitude-behaviour gap
(
- Contribution to journal › Article
-
Mark
Case study: Climate change and tourism development.
2013) p.258-361(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.
2013) p.241-255(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Challenges of tourism in a low-carbon economy.
(
- Contribution to journal › Article
-
Mark
The Primacy of Climate Change for Sustainable International Tourism
(
- Contribution to journal › Article
-
Mark
National emissions from tourism: an overlooked policy challenge?
(
- Contribution to journal › Article
- 2012
-
Mark
Die Globalisierung des Tourismus in Europa aus der Perspektive des Klimawandels
(
- Contribution to journal › Article
-
Mark
Tourist perceptions of extreme weather events in Martinique
(
- Contribution to journal › Article