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- 2007
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Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article
- 2005
-
Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article