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1999
Mark Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
Manderson, Gavin ^LU ; Hardman, Michael J and Creamer, Lawrence K (1999) In Journal of Agricultural and Food Chemistry 47(9). p.3617-3627
- Contribution to journal › Article
Mark Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β Lactoglobulin A, B and C.
Manderson, Gavin ^LU ; Hardman, Mike J and and Creamer, Lawrie K (1999) In Journal of Agricultural and Food Chemistry 47(11). p.4557-4567
- Contribution to journal › Article