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- 2019
-
Mark
Energy Efficiency in Meat Processing
(2019) p.78-107
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Utilising the Internet of Things concepts to improve the resource efficiency of food manufacturing
(2019)
- Thesis › Doctoral thesis (artistic)
- 2017
-
Mark
Utilization of internet of things to improve resource efficiency of food supply chains
(2017) 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017 In CEUR Workshop Proceedings 2030. p.8-19
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Forging new frontiers in sustainable food manufacturing
(2017) 4th International Conference on Sustainable Design and Manufacturing, SDM 2017 In Smart Innovation, Systems and Technologies 68. p.13-24
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
