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2023
Mark Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO₂
Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter ^LU and Soler-Rivas, Cristina (2023) In Food Research International 164.
- Contribution to journal › Article
2020
Mark Metabolite profiling paradoxically reveals favorable levels of lipids, markers of oxidative stress and unsaturated fatty acids in a diabetes susceptible group of Middle Eastern immigrants
Al-Majdoub, Mahmoud ^LU ; Spégel, Peter ^LU and Bennet, Louise ^LU (2020) In Acta Diabetologica 57(5). p.597-603
- Contribution to journal › Article

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