21 – 30 of 40
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2014
-
Mark
Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
(
- Contribution to journal › Article
- 2012
-
Mark
Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in Ireland
(
- Contribution to journal › Article
-
Mark
Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and its Association with Prophage Induction.
(
- Contribution to journal › Article
- 2011
-
Mark
Extended staphylococcal enterotoxin D expression in ham products.
(
- Contribution to journal › Article
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
(
- Contribution to journal › Article
-
Mark
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
(
- Contribution to journal › Scientific review
- 2010
-
Mark
Flotation as a tool for indirect DNA extraction from soil
(
- Contribution to journal › Article
-
Mark
Effects of Carbon Dioxide on Growth of Proteolytic Clostridium botulinum, Its Ability To Produce Neurotoxin, and Its Transcriptome
(
- Contribution to journal › Article
-
Mark
Molecular detection of foodborne pathogens : Salmonella
2010) p.447-458(
- Chapter in Book/Report/Conference proceeding › Book chapter