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- 2019
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Mark
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
(
- Contribution to journal › Scientific review
- 2015
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Mark
Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation
(
- Contribution to journal › Article