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- 2020
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RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3
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- Contribution to journal › Article
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European Task Force on Contact Dermatitis statement on coronavirus 19 disease (COVID-19) outbreak and the risk of adverse cutaneous reactions
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- Contribution to journal › Letter
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article