21 – 30 of 49
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
An oat branmeal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects
(
- Contribution to journal › Article
-
Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
(
- Contribution to journal › Article
- 2010
-
Mark
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
(
- Contribution to journal › Article
-
Mark
The absence of functional dectin-1 on enterocytes may serve to prevent intestinal damage.
(
- Contribution to journal › Article
- 2009
-
Mark
Health Benefits from Dietary Fiber; Influence on Human Transcriptome
2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.589-589(
- Contribution to journal › Published meeting abstract
-
Mark
Health Benefits From Dietary Fiber; Influence On Human Metabolome
(
- Contribution to journal › Published meeting abstract
-
Mark
Health Benefits From Dietary Fiber; Influence On Human Transcriptome
2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.446-446(
- Contribution to journal › Published meeting abstract
-
Mark
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
(
- Contribution to journal › Article
- 2008
-
Mark
Nutrigenomik: Metoder för att undersöka hur gener påverkar kostens hälsoeffekter
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
(
- Contribution to journal › Article