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2008
Mark Heterocyclic amine formation during frying of frozen beefburgers
Hallgard, Elna ^LU ; Kovácsné Oroszvári, Bea ^LU ; Tornberg, Eva ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In International Journal of Food Science & Technology 43(1). p.62-68
- Contribution to journal › Article
2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Journal of Food Engineering 76(2). p.169-178
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Industries alimentaires et agricoles (Ind. aliment. agric.) 123(4-5). p.18-21
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) 52nd ICoMST p.465-466
- Contribution to conference › Paper, not in proceeding
2005
Mark The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
Kovácsné Oroszvári, Bea ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 67(4). p.499-506
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 71(1). p.18-27
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005)
- Contribution to conference › Paper, not in proceeding
2004
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers
Kovácsné Oroszvári, Bea ^LU (2004)
- Thesis › Doctoral thesis (compilation)
Mark The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2004) International Conference Engineering and Food 9
- Contribution to conference › Paper, not in proceeding
2003
Mark Heat and mass transfer during frying of beefburgers
Kovácsné Oroszvári, Bea ^LU ; Tejedor, EB ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

your query:: Remove author: Kovácsné Oroszvári, Bea (LU); Remove department: Department of Food Technology, Engineering and Nutrition