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- 2012
-
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(2012)
In Food Research International
48(2).
p.839-847
- Contribution to journal › Article
-
Peers, parents and phones-Swedish adolescents and health promotion
(2012)
In International Journal of Qualitative Studies on Health and Well-being
7.
- Contribution to journal › Article
-
The WORLD model: Peak metals, minerals, energy, wealth, food and population
Sverdrup, Harald
LU
; Koca, Deniz
LU
and Ragnarsdottir, Kristin Vala
(2012)
The 30th International Conference of the System Dynamics Society
p.102-102
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
New concepts for the starch industry: Glucose demudding by a decanter membrane synergy process
Lipnizki, Frank
LU
and Nilsson, Mattias
LU
(2012)
ACHEMA 2012
- Contribution to conference › Abstract
-
Changes in immunocompetence and other physiological measures during molt in brown-headed cowbirds (Molothrus ater)
(2012)
In Auk
129(2).
p.231-238
- Contribution to journal › Scientific review
-
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
(2012)
In Journal of Nutrition
142(3).
p.7-470
- Contribution to journal › Article
-
Island biogeography and population divergence in the Skyros wall lizard
(2012)
- Thesis › Doctoral thesis (compilation)
-
Hybrid zone dynamics, assortative mating, and migratory programmes in a willow warbler migratory divide
(2012)
- Thesis › Doctoral thesis (compilation)
-
Incidence of heart failure in an urban population
(2012)
In Lund University Faculty of Medicine Doctoral Dissertation Series
2012:89.
- Thesis › Doctoral thesis (compilation)
-
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
(2012)
In American Journal of Clinical Nutrition
95(1).
p.184-193
- Contribution to journal › Article