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- 1997
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Mark
Wheat Flour Dough-Rheological and Structural Aspects
1997)(
- Thesis › Doctoral thesis (compilation)
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Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
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Mark
The interactions in solution between nonionic surfactants and globular proteins: Effects on cloud point
(
- Contribution to journal › Article
-
Mark
Simple Models for Adsorption Kinetics and Their Correlation to the Adsorption of b-Lactoglobulin A and B
(
- Contribution to journal › Article
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Mark
Removal of T4 Lysozyme from Silicon Oxide Surfaces by Sodium Dodecyl Sulphate (SDS) : A Comparison between Wild Type Protein and a Mutant with Lower Thermal Stability.
(
- Contribution to journal › Article
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Mark
Ellipsometry and radio-labelling studies on the adsorption of human serum albumin (HSA) and anti-HSA to hydrophobic silicon
(
- Contribution to journal › Article
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Mark
The use of mutant proteins in protein adsorption studies
(
- Contribution to journal › Article
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Mark
LiFT Graduate School - Information and guideline
1997) In LiFT-bulletinen(
- Contribution to journal › Article
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Mark
Physicochemical changes in dietary fiber of green beans after repeated microwave treatments
(
- Contribution to journal › Article