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- 2025
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
(
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
(
- Contribution to journal › Article
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Mark
Microbial communities in slow sand filters for drinking water treatment adapt to organic matter altered by ozonation
(
- Contribution to journal › Article
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Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
(
- Contribution to journal › Article
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Mark
Evaluating intermediate crops for biogas production – Effects of nitrogen fertilization and harvest timing on biomass yield, methane output and economic viability
(
- Contribution to journal › Article
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Mark
Laminarins and their derivatives affect dendritic cell activation and their crosstalk with T cells
(
- Contribution to journal › Article
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Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
(
- Contribution to journal › Article
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Mark
Membrane processes for fruit juice processing: State-of-the-art and outlook
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
2025)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
(
- Contribution to journal › Article