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2003
Mark Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
Antonsson, M ; Molin, Göran ^LU and Ardo, Y (2003) In Milchwissenschaft 58(3-4). p.145-148
- Contribution to journal › Article
1989
Mark Studies of peptidolysis during early maturation and its influence on low-fat cheese quality
Ardö, Ylva ; Larsson, P.-O. ^LU ; Månsson, Helena Lindmark and Hedenberg, Annica (1989) In Milchwissenschaft 44(8). p.485-490
- Contribution to journal › Article