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2011
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
2009
Mark The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
Bengtsson, Hanna ^LU (2009)
- Thesis › Doctoral thesis (compilation)