Publications | Lund University Publications

1 – 3 of 3

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Drying+kinetics%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2021
Mark Application of infrared radiation in the drying of food products
Huang, Dan ^LU ; Yang, Pei ; Tang, Xiaohong ; Luo, Lei and Sunden, Bengt ^LU (2021) In Trends in Food Science and Technology 110. p.765-777
- Contribution to journal › Scientific review
2020
Mark Application of ultrasound technology in the drying of food products
Huang, Dan ^LU ; Men, Kaiyang ; Li, Dapeng ; Wen, Tao ; Gong, Zhongliang ; Sunden, Bengt ^LU and Wu, Zan ^LU (2020) In Ultrasonics Sonochemistry 63.
- Contribution to journal › Scientific review
2009
Mark Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
Rojas, Carola ^LU (2009)
- Thesis › Doctoral thesis (compilation)

your query:: Remove keywords: Drying kinetics