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2007
Mark DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
Ciesla, K. and Eliasson, Ann-Charlotte ^LU (2007) In Acta Alimentaria 36(1). p.111-126
- Contribution to journal › Article
Mark DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
Ciesla, Krystyna and Eliasson, Ann-Charlotte ^LU (2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405
- Contribution to journal › Article
2003
Mark DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2003) In Radiation Physics and Chemistry 68(5). p.933-940
- Contribution to journal › Article
2002
Mark Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2002) In Radiation Physics and Chemistry 64(2). p.137-148
- Contribution to journal › Article