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2007
Mark DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
Ciesla, K. and Eliasson, Ann-Charlotte ^LU (2007) In Acta Alimentaria 36(1). p.111-126
- Contribution to journal › Article
Mark DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
Ciesla, Krystyna and Eliasson, Ann-Charlotte ^LU (2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405
- Contribution to journal › Article
2003
Mark DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2003) In Radiation Physics and Chemistry 68(5). p.933-940
- Contribution to journal › Article
2002
Mark Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
Santacruz, Stalin ^LU ; Koch, K ; Svensson, E ; Ruales, J and Eliasson, Ann-Charlotte ^LU (2002) In Carbohydrate Polymers 49(1). p.63-70
- Contribution to journal › Article