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2025
Mark In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
Li, Ruifen ; Neofytos, Dionysios ^LU ; Kirkensgaard, Jacob J.K. ; Pal, Antara ^LU ; Pedersen, Jan Skov and Corredig, Milena ^LU (2025) In Journal of Colloid and Interface Science 692.
- Contribution to journal › Article
1996
Mark Cereal Proteins. Interfacial and Physicochemical Properties
Wannerberger, Lars (1996)
- Thesis › Doctoral thesis (compilation)