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- 2020
-
Mark
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
- Contribution to journal › Article
- 2001
-
Mark
Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction
(2001)
- Thesis › Doctoral thesis (compilation)