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- 2020
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Mark
RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
(
- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review