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- 2021
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Mark
Application of infrared radiation in the drying of food products
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Application of ultrasound technology in the drying of food products
(
- Contribution to journal › Scientific review
- 2016
-
Mark
A brief review on convection heat transfer of fluids at supercritical pressures in tubes and the recent progress
(
- Contribution to journal › Scientific review
- 2015
-
Mark
Experimental study on heat transfer of nanofluids in a vertical tube at supercritical pressures
(
- Contribution to journal › Article