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- 2017
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Mark
Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
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- Contribution to journal › Article
- 2016
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Mark
Model emulsions to study the mechanism of industrial mayonnaise emulsification
(
- Contribution to journal › Article
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Mark
Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
(
- Contribution to journal › Article
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