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2024
Mark Results of patch testing with five fragrance materials hitherto not tested : A dose-finding study in the clinical population
Sukakul, Thanisorn ^LU ; Uter, Wolfgang ; Gonçalo, Margarida ; Huggard, Joseph ; Ljubojević Hadžavdić, Suzana ; Schuttelaar, Marie L.A. ; Svedman, Cecilia ^LU ; Vey, Matthias ; Isaksson, Marléne ^LU and Niklasson, Bo , et al. (2024) In Contact Dermatitis 90(6). p.566-573
- Contribution to journal › Article
2022
Mark Adjuvants in fungicide formulations can be skin sensitizers and cause different types of cell stress responses
de Ávila, Renato Ivan ^LU ; Carreira Santos, Sofía ^LU ; Siino, Valentina ^LU ; Levander, Fredrik ^LU ; Lindstedt, Malin ^LU and Zeller, Kathrin S. ^LU (2022) In Toxicology Reports 9. p.2030-2041
- Contribution to journal › Article
2021
Mark RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 4,8-undecadienenitrile, (4Z,8Z)-, CAS Registry Number 1882830-61-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isopropyl cinnamate, CAS Registry Number 7780-06-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, benzyl trans-2-methyl-2-butenoate, CAS Registry Number 37526-88-8
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-octene, CAS Registry Number 111-66-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dimethyl disulfide, CAS Registry Number 624-92-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article

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