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2024
Mark Results of patch testing with five fragrance materials hitherto not tested : A dose-finding study in the clinical population
Sukakul, Thanisorn ^LU ; Uter, Wolfgang ; Gonçalo, Margarida ; Huggard, Joseph ; Ljubojević Hadžavdić, Suzana ; Schuttelaar, Marie L.A. ; Svedman, Cecilia ^LU ; Vey, Matthias ; Isaksson, Marléne ^LU and Niklasson, Bo , et al. (2024) In Contact Dermatitis 90(6). p.566-573
- Contribution to journal › Article
2022
Mark Adjuvants in fungicide formulations can be skin sensitizers and cause different types of cell stress responses
de Ávila, Renato Ivan ^LU ; Carreira Santos, Sofía ^LU ; Siino, Valentina ^LU ; Levander, Fredrik ^LU ; Lindstedt, Malin ^LU and Zeller, Kathrin S. ^LU (2022) In Toxicology Reports 9. p.2030-2041
- Contribution to journal › Article
2021
Mark RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, lavandulyl acetate, CAS Registry Number 25905-14-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, sec-butyl ethyl ether, CAS Registry Number 2679-87-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, acetaldehyde dihexyl acetal, CAS Registry Number 5405-58-3
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, δ-decalactone, CAS Registry Number 705-86-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]-, CAS Registry Number 198404-98-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article

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