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- 2021
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Mark
RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 4,8-undecadienenitrile, (4Z,8Z)-, CAS Registry Number 1882830-61-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isopropyl cinnamate, CAS Registry Number 7780-06-5
(
- Contribution to journal › Scientific review
- 2020
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Mark
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article