Publications | Lund University Publications

1 – 10 of 12

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Spray-drying%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2016
Mark Production of polystyrene-based scintillation microspheres for the measurement of radioactivity by spray-drying
Santiago, Luz Mary ; Tarancón, Alex ; Bagan Navarro, Hector ^LU and García, José Francisco (2016) In Journal of Radioanalytical and Nuclear Chemistry 308(3). p.789-799
- Contribution to journal › Article
2007
Mark In-situ lecithination of dairy powders in spray-drying for confectionery applications
Millqvist-Fureby, Anna ^LU and Smith, Paul (2007) In Food Hydrocolloids 21(5-6). p.920-927
- Contribution to journal › Article
2006
Mark In situ coating-An approach for particle modification and encapsulation of proteins during spray-drying
Elversson, Jessica and Millqvist-Fureby, Anna ^LU (2006) In International Journal of Pharmaceutics 323(1-2). p.52-63
- Contribution to journal › Article
Mark The stability of insulin in solid formulations containing melezitose and starch. Effects of processing and excipients
Mollmann, S. H. ; Bukrinsky, J. T. ; Elofsson, U. ; Elversson, J. ; Frokjaer, S. ; Thalberg, K. ^LU and Millqvist-Fureby, A. ^LU (2006) In Drug Development and Industrial Pharmacy 32(6). p.765-778
- Contribution to journal › Article
2004
Mark Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
Chronakis, I S ; Öste Triantafyllou, A and Öste, Rickard ^LU (2004) In Journal of Cereal Science 40(2). p.183-193
- Contribution to journal › Article
2003
Mark Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association.
Landström, Karin ; Arnebrant, T ; Alsins, J and Bergenståhl, Björn ^LU (2003) In Food Hydrocolloids 17(1). p.103-116
- Contribution to journal › Article
Mark Characterisation of spray-dried emulsions with mixed fat phases
Millqvist-Fureby, Anna ^LU (2003) In Colloids and Surfaces B: Biointerfaces 31(1-4). p.65-79
- Contribution to journal › Article
2001
Mark Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
Millqvist-Fureby, Anna ^LU ; Elofsson, Ulla and Bergenståhl, Björn ^LU (2001) In Colloids and Surfaces B: Biointerfaces 21(1-3). p.47-58
- Contribution to journal › Article
2000
Mark Competitive Protein Adsorption during Spray-drying
Landström, Karin ^LU (2000)
- Thesis › Doctoral thesis (compilation)
Mark Drying of probiotic micro-organisms in aqueous two-phase systems
Elofsson, U. and Millqvist-Fureby, A. ^LU (2000) In Minerva Biotecnologica 12(4). p.279-286
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove keywords: Spray-drying