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- 2009
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Mark
A food grade approach for the isolation of major alkylresorcinols (ARs) from rye bran applying tailored supercritical carbon dioxide(scCO(2)) extraction combined with HPLC
(
- Contribution to journal › Article
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Mark
Extraction of rosavin from Rhodiola rosea root using supercritical carbon dioxide with water
(
- Contribution to journal › Article