1 – 2 of 2
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
(2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
(2016) p.177-208
- Chapter in Book/Report/Conference proceeding › Book chapter