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- 2002
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Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
(
- Contribution to journal › Article
- 1997
-
Mark
Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
(
- Contribution to journal › Article
- 1995
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
- 1994
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article