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2014
Mark Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen
Lorenz, Martin M. ; Alkhafadji, Loy ; Stringano, Elisabetta ; Nilsson, Staffan ^LU ; Mueller-Harvey, Irene and Uden, Peter (2014) In Journal of the Science of Food and Agriculture 94(5). p.963-968
- Contribution to journal › Article
2007
Mark Clonal repertoire diversification of a neutralizing cytomegalovirus glycoprotein B-specific antibody results in variants with diverse anti-viral properties.
Barrios del Pino, Yvelise ^LU ; Knör, S ; Lantto, Johan ^LU ; Mach, M and Ohlin, Mats ^LU (2007) In Molecular Immunology 44(5). p.680-690
- Contribution to journal › Article
2005
Mark Aqueous two-phase systems as a formulation concept for spray-dried protein
Elversson, Jessica and Millqvist-Fureby, Anna ^LU (2005) In International Journal of Pharmaceutics 294(1-2). p.73-87
- Contribution to journal › Article
2001
Mark Downstream Processing Using Membrane Technology
Persson, Anna ^LU (2001) In Department of Chemical Engineering 1, Lund University, Sweden 2001:1003.
- Thesis › Doctoral thesis (monograph)
2000
Mark Competitive Protein Adsorption during Spray-drying
Landström, Karin ^LU (2000)
- Thesis › Doctoral thesis (compilation)
1999
Mark Superporous agarose beads as a hydrophobic interaction chromatography support
Gustavsson, Per-Erik ^LU ; Axelsson, Anders ^LU and Larsson, Per-Olof ^LU (1999) In Journal of Chromatography A 830(2). p.275-284
- Contribution to journal › Article
Mark Protein-Surfactant Interactions Phase Behaviour and Phase Structure
Morén, Anna Karin ^LU (1999)
- Thesis › Doctoral thesis (compilation)
1996
Mark Aqueous two-phase systems with a liquid protein (bovine serum albumin) phase for partitioning of enzymes
Johansson, Göte (1996) In Journal of Chromatography. B 680(1-2). p.123-130
- Contribution to journal › Article
1992
Mark Intestinal uptake and transmission of macromolecules into the blood in the young guinea pig
Ekström, G. M. and Weström, B. R. ^LU (1992) In Journal of Pediatric Gastroenterology and Nutrition 14(1). p.71-78
- Contribution to journal › Article

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