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- 2022
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
2022) p.261-294(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
2016) p.177-208(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article