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- 2024
-
Mark
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
- 2015
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
(
- Contribution to journal › Article
- 2014
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
2014)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
(
- Contribution to journal › Article
- 2011
-
Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
(
- Contribution to journal › Article