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- 2020
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
(
- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
(
- Contribution to journal › Scientific review