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2015
Mark Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Food Engineering 146. p.172-181
- Contribution to journal › Article
Mark Effect of shell microstructure on oil migration and fat bloom development in model pralines
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ^LU and Bergenståhl, Björn ^LU (2015) In Food Structure 5. p.51-65
- Contribution to journal › Article
2014
Mark Fat bloom on chocolate confectionery systems - From core to surface
Dahlenborg, Hanna ^LU (2014)
- Thesis › Doctoral thesis (compilation)
2011
Mark Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ; Bergenståhl, Björn ^LU and Kalnin, Daniel J. E. (2011) In Journal of the American Oil Chemists Society 88(6). p.773-783
- Contribution to journal › Article