Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

1 – 2 of 2

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

5
|
10
|
15
|
20
|
50
|
100
|
250

Cancel

Cancel

Close

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22low-fat+sausages%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2012
Mark Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Petersson, Karin ^LU (2012)
- Thesis › Doctoral thesis (compilation)
2009
Mark The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
Bengtsson, Hanna ^LU (2009)
- Thesis › Doctoral thesis (compilation)