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2003
Mark Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Östman, Elin ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2002
Mark Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Henningsson, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements
Persson Lintrup, Mats ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
Daun, Charlotte ^LU (2002)
- Thesis › Doctoral thesis (compilation)
1996
Mark Formation, pattern and physiological effects of short-chain fatty acids - Impact of various indigestible
Berggren, Anna Maria (1996)
- Thesis › Doctoral thesis (compilation)

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