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- 2005
-
Mark
Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article
- 2002
-
Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
(
- Contribution to journal › Article
-
Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
(
- Contribution to journal › Article
-
Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
(
- Contribution to journal › Article
-
Mark
Lactic acid bacteria fermentations in oat-based suspensions
2002)(
- Thesis › Doctoral thesis (compilation)