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2003
Mark Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2003) In Journal of Food Engineering 59(2-3). p.169-175
- Contribution to journal › Article
2002
Mark COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
Prothon, Frédéric ^LU (2002)
- Thesis › Doctoral thesis (compilation)