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- 2024
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)