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- 2020
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RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-4-decenol, CAS Registry Number 57074-37-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-methylpentanoic acid, CAS Registry Number 105-43-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
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- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review