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- 2004
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Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
- 2003
-
Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
(
- Contribution to journal › Article
-
Mark
Possible mechanism for the effect of the RN-allele on pork tenderness.
(
- Contribution to journal › Article