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2021
Mark In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose
Kadić, Adnan ^LU ; Várnai, Anikó ; Eijsink, Vincent G.H. ; Horn, Svein Jarle and Lidén, Gunnar ^LU (2021) In Biotechnology for Biofuels 14(1).
- Contribution to journal › Article
2004
Mark Processing of wheat bran to sugar solution
Choteborska, P ; Palmarola Adrados, Beatriz ^LU ; Galbe, Mats ^LU ; Zacchi, Guido ^LU ; Melzoch, K and Rychtera, M (2004) In Journal of Food Engineering 61(4). p.561-565
- Contribution to journal › Article
2000
Mark A kinetic model for enzymatic wheat starch saccharification
Akerberg, C ; Zacchi, Guido ^LU ; Torto, N and Gorton, Lo ^LU (2000) In Journal of Chemical Technology and Biotechnology 75(4). p.306-314
- Contribution to journal › Article