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2020
Mark RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark A generic PBTK model implemented in the MCRA platform : Predictive performance and uses in risk assessment of chemicals
Tebby, Cleo ; van der Voet, Hilko ; de Sousa, Georges ; Rorije, Emiel ; Kumar, Vikas ; de Boer, Waldo ; Kruisselbrink, Johannes W. ; Bois, Frédéric Y. ; Faniband, Moosa ^LU and Moretto, Angelo , et al. (2020) In Food and Chemical Toxicology 142.
- Contribution to journal › Article
Mark Lidar reveals activity anomaly of malaria vectors during pan-African eclipse
Brydegaard, Mikkel ^LU ; Jansson, Samuel ^LU ; Malmqvist, Elin ^LU ; Mlacha, Yeromin P. ; Gebru, Alem ; Okumu, Fredros ; Killeen, Gerry F. and Kirkeby, Carsten (2020) In Science Advances 6(20).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article
Mark Role of the Synthetic B1 Vitamin Sulbutiamine on Health
Starling-Soares, Bernardo ; Carrera-Bastos, Pedro ^LU and Bettendorff, Lucien (2020) In Journal of Nutrition and Metabolism 2020.
- Contribution to journal › Scientific review
Mark Unity Makes Strength : Exploring Intraspecies and Interspecies Toxin Synergism between Phospholipases A₂ and Cytotoxins
Pucca, Manuela B. ; Ahmadi, Shirin ; Cerni, Felipe A. ; Ledsgaard, Line ; Sørensen, Christoffer V. ; McGeoghan, Farrell T.S. ; Stewart, Trenton ; Schoof, Erwin ; Lomonte, Bruno and auf dem Keller, Ulrich , et al. (2020) In Frontiers in Pharmacology 11.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141(Suppl.1).
- Contribution to journal › Article

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