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- 2020
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RIFM fragrance ingredient safety assessment, methyl 2,6,6-trimethylcyclohex-2-ene-1-carboxylate, CAS Registry Number 28043-10-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-methylpentanoic acid, CAS Registry Number 105-43-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, pyridine, 4-decyl-, CAS Registry Number 1815-99-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article