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2001
Mark A comparison between the microflora of Herrgård cheese from three different dairies
Antonsson, Martin ^LU ; Ardö, Ylva and Molin, Göran ^LU (2001) In International Dairy Journal 11(4-7). p.285-291
- Contribution to journal › Article
1989
Mark Studies of peptidolysis during early maturation and its influence on low-fat cheese quality
Ardö, Ylva ; Larsson, P.-O. ^LU ; Månsson, Helena Lindmark and Hedenberg, Annica (1989) In Milchwissenschaft 44(8). p.485-490
- Contribution to journal › Article

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your query:: Remove subject: Animal and Dairy Science (including Animal Ethics, Reindeer Husbandry)