171 – 180 of 2082
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112621-112621
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112622-112622
- Contribution to journal › Article
-
Mark
Vascular effects of neuropeptides and UDP-β-S and alterations after stroke
(2021) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
Mark
Toxicity of stainless and mild steel particles generated from gas–metal arc welding in primary human small airway epithelial cells
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112457-112457
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463
- Contribution to journal › Article
