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2020
Mark RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-methyl-4-(camphenyl-8)-cyclohexanone, CAS Registry Number 68901-22-4
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, pyridine, 4-ethenyl-, reaction products with 3a,4,7,7a-tetrahydrodimethyl-4,7-methano-1H-indene, CAS Registry Number 125352-06-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 146.
- Contribution to journal › Article

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