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LUND UNIVERSITY LIBRARIES

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2016
Mark Development of High-Protein Oat for the Feed and Food Industry
SUNILKUMAR, BINDU ^LU (2016)
- Thesis › Doctoral thesis (compilation)
2010
Mark Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
Immerstrand, Tina ^LU (2010)
- Thesis › Doctoral thesis (compilation)
2006
Mark Dietary Fibre in Fermented Oats and Barley
Lambo, Adele ^LU (2006)
- Thesis › Doctoral thesis (compilation)