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2020
Mark Motsatsernas och tecknens världar : Anna Rydstedts dikter och Johannesevangeliet
Haettner Aurelius, Eva ^LU (2020) In Konferenser / Kungl. Vitterhets historie och antikvitets akademien. 102. p.39-80
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark I Pallas Athenas huvud : Tänk! Tänk efter, tänk om, tänk ifall…
Dunér, David ^LU (2020) In Skrifter utgivna av Vetenskapssocieteten i Lund p.19-27
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark From influence to inhabitation
Dunér, David ^LU (2020) In Annals of Science 77(3). p.389-392
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
Mark Electrochemical Fabrication and Characterization of Palladium Nanowires in Nanoporous Alumina Templates
Larsson, Alfred ^LU ; Abbondanza, Giuseppe ^LU ; Linpe, Weronica ^LU ; Carla, Francesco ; Mousley, Philip ; Hetherington, Crispin ^LU ; Lundgren, Edvin ^LU and Harlow, Gary S ^LU (2020) In Journal of the Electrochemical Society 167(12).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, allyl sulfide, CAS Registry Number 592-88-1
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS registry number 29895-73-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article

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